Monday, November 19, 2012

Early bird gingerbread baking

First day of Thanksgiving break today. We enjoyed every minute of it. Cookies were baked and friends came over. Great start of the school break!

IKEA sells frozen cookie dough this year. The dough is ready to roll out after defrosting for one hour on the counter. Roles out easy and tastes great. I am going back for more after Thanksgiving :)

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